Culinary Arts
Bread
Focaccia
Gluten Free Sourdough
Soft Pretzels
Pastry
Apple Cake with homemade caramel sauce
Peach Ricotta Cake
Death by Mocha Cake with homemade chocolate sauce
Pumpkin Coffee Cake
Mummy Pumpkin Cupcakes with cream cheese frosting & candy eyes
Dirt & Worms Chocolate Cupcakes with, cookie crumbs, chocolate & cream cheese frostings
Torta di Pere with almonds
Pumpkin Pie with homemade caramel sauce
S'mores Pie
Vegan Tripple Berry Crumble Pie with homemade black raspberry sauce
Vegan Citrus Tart with homemade black raspberry sauce
Blueberry, Ricotta, & Maple Scones with glaze
Vegan Easter Doughnuts with strawberry & lemon glaze
Vegan Easter Doughnuts with vanilla frosting, sanding sugar, & candy eggs
Frankenstein Doughnuts with colored glaze, vanilla frosting, chocolate ganache, & chocolate sprinkles
Vegan Doughnuts with colored glaze
Candy Cane Cookies
Halloween Sugar & Chocolate Cookies
Frosted Soft Sugar Cookies
Gingerbread Cookies
Main Dishes
Chicken Marsala with Egg Noodles & Haricot Vert
Beef Bulgogi with Gochujang Stir Fried Bok Choy & Snow Peas
Meatloaf with Rosemary Mashed Potatoes & Haricot Vert
Stir Fried Chicken & Vegetables with Rice
Chicken Cacciatore with Capellini
Pork Roulade Stuffed with Apricots
Lasagna
Pan Seared Salmon, Broccoli , & Israeli Cous Cous
Hołubci (Ukranian Stuffed Cabbage)
Side Dishes
Braised Brussel Sprouts with Bacon
Kimchi
Quinoa Tabouleh Salad
Chili Crisp
Pumpkin, Parsnip, & Cranberry Soup
Sautéd Brussel Sprouts & Fennel
Hand Cut French Fries